Starbucks: Growth, Monetization

From a local coffee store in Boston to a booming $107B global company.

After Howard Shultz purchased the company, he aggressively pursued growth from the 80s to the early 90s. 📊

To cut tax expenses, Starbucks invented new recipes that mostly used water, reducing the cost of other ingredients 🤯

For necessary expenses like milk, coffee beans, and chocolate syrup, Starbucks utilized partnerships to split the cost 🤝

To solve for convenience, Shultz opened 165 stores throughout New England by 1992. 🚀

Four years later, Starbucks opened its 1,000th location with some international stores.

⚡️ Two years from that, 2,000 stores had opened.

Starbucks shutters companies that underperform and encourages recurring or same-store caffeine purchases at more successful locations. 👀

In 2015, the company realized people didn’t always want sugar-filled coffee. ☕️

So, they added Starbucks Refreshers and cold-brew coffee.

By the end of the year, 50% of all purchases included a cold beverage.

The pivot was successful 🤯

Starbucks continues to grow today by focusing on convenience for the customer, utilizing corporate partnerships and innovative recipes. ☕️

Test your knowledge

Which of the following is not a way Starbucks cut expenses?

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In two years, Starbucks was able to. . .

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What non-taxable ingredient makes up the majority of the drinks?

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What's next?

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